North
Country Brewing Company Beer Selection |
CREAMATION ALE
This style of beer is light to medium in body (mouth-feel)
with very little hop character. The brewer says “a
good beer to try if you’re a Northern Lite drinker”…3.50
SLIPPERY ROCK DEW
Yabba Dabba Dew…A Pubhouse
favorite has returned to sweeten your day. This ale uses
20 lbs. of clover honey produced from Kevin Lutz’s
bees in Zelienople...3.50
STATION 33 FIREHOUSE RED
This red is a rich, malty, ruby-colored ale with a smooth
finish…3.50
**5% of total
sales will be donated to the Slippery Rock Fire Department.
MCCLEOD’S EWE
Guaranteed to love her as much as McCleod, a crisp and malty
Scottish ale...3.50
BREAKFAST BLEND MILD
This English-style dark mild has a light caramel character
with coffee-like undertones and a toasty finish. A good
beer to start or finish the day off because of the low alcohol
content…3.50
JODI’S E.S.B.
Extra Special Bitter ale - but don’t let the name
fool you. This English-style beer has a malty beginning
with a hoppy, dry finish and is not at all BITTER…3.50
PADDLERS PALE ALE
This clean, crisp ale was dry-hopped and is as refreshing
as a plunge in the Slippery Rock Creek...3.50
PALEO I.P.A.
The discovery of the true I.P.A. (India Pale Ale) made right
here in Slippery Rock. The British added hops to oak barrels
to help preserve the beer for its long voyage to British-controlled
India. Brewed in this same English tradition, we dry-hopped
our ale, giving the beer a very aromatic quality as it travels
to your mug...3.50
STONE HOUSE STOUT
This robust, hearty stout is as sturdy as its namesake.
Roasted barley is the trademark of stout, a bittersweet
separation from its cousin Porter. The deep character of
roasted barley is further enhanced by the addition of oatmeal
for an incredible silky finish…4.25
MOTHER’S MILK STOUT
You may need a nipple with
this dark, creamy English-style stout. Start crying and
the bartender will get you one…4.25 **Caution
to the lactose intolerant!
PREMIERE SAISON
This style of ale comes from
the French speaking part of Belgium and was made by the
farmers of that region and was also called a “farmhouse
ale." This is NOT a WHEAT beer and all the flavors
were produced by the yeast. A nice one to drink on a warm
summer day…4.25
FRUIT BOWL
The brewmaster adds fresh fruit to a simple ale base to
create a roller coaster of flavors and sensations. Ask your
server which style fruit beer is currently tapped...4.25
CASK
This English-style ale is served at 55 degrees cellar temperature,
poured through our old fashioned hand-pump. Ask your server
for today’s selection...4.50
SAMPLERS:
Small – Six 5 oz. 6.00 Large – Nine 5 oz. 9.00
GROWLERS:
Take home 64 oz. of your favorite beer!
GROWLER PURCHASE:
15, 20 or 45 GROWLER
REFILL: 8-10
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