ONION RINGS
Battered onion rings, deep-fried and served with a side of Northradish sauce…$6.99

FRIED CAULIFLOWER
Cauliflower, battered and fried till golden brown, served with ranch dressing…$6.99

SALMON WELLINGTON
Grilled salmon topped with mushroom duxelle wrapped in puff pastry and baked till golden brown. Served with lemon dill cream sauce, fresh veggies and your choice of soup or salad…$16.99

A PRETTY NASTY (Nasturtium) SALAD
A colorful salad made of mixed greens, julienne carrots and cucumbers, tomatoes, red onions and fresh locally-grown nasturtiums. Served with your choice of dressing and a cup of soup…$10.49

PHEASANT SAUSAGE
Grilled pheasant sausages served with your choice of potato, veggies and soup or salad…$15.99

BLACKENED RIBEYE
Ten ounce ribeye coated with Cajun spice and blackened to your liking. Served with pepper cream sauce, peppers, onions, choice of potato, veggies and soup or salad…$22.99

SHRIMP PASTA
Shrimp sautéed with mushrooms, peppers and artichokes tossed with linguine in a mixed Alfredo marinara sauce. Served with a cup of soup or salad…$14.99

This week's potato choices include baked potatoes and roasted redskins.

North Country Brewing supports local farmers by purchasing fresh local produce as seasonally available. Our current growers are: The Macoskey Center for Sustainable Living, Silver Wheel Farm, Mickley Organics, Abba Gardens, Mary Finke, Forbes Buffalo Farm, Bugle Ridge Farm, Gargasz Organic Farm and JP Farms.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.