ONION RINGS
Battered onion rings, deep-fried and served with a side of Northradish sauce…$6.99

FRIED CAULIFLOWER
Cauliflower, battered and fried till golden brown, served with ranch dressing…$6.99

AUTUMN’S OPEN FACE
A mixture of broccoli, shredded carrot, and cabbage coated with Ploughman’s mustard and topped with provolone and blue cheese crumbles. Served open-face on rye bread…$7.49

PROSCIUTTO BURGER
Half pound burger, grilled to your liking, topped with sliced prosciutto, tomato slices and provolone cheese. Served on a grilled Kaiser roll…$8.99

BEEF ON WECK
Our slow-cooked beef brisket heated in au jus and served with Northradish sauce on a salted Kaiser roll…$8.49

BUFFALO TENDER SALAD
A bed of mixed greens with cucumbers, red onion and tomato, topped with chicken tenders dipped in buffalo sauce and sprinkled with blue cheese crumbles. Served with your choice of dressing…$9.49

ALL SPECIALS SERVED WITH CHOICE OF CHIPS, FRIES, SLAW OR FRESH APPLE SLICES!

North Country Brewing supports local farmers by purchasing fresh local produce as seasonally available. Our current growers are: The Macoskey Center for Sustainable Living, Silver Wheel Farm, Mickley Organics, Abba Gardens, Mary Finke, Forbes Buffalo Farm, Bugle Ridge Farm, Gargasz Organic Farm and JP Farms.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.