SEAFOOD SALAD PINWHEELS
Lump crab meat, flaked haddock and diced shrimp mixed with celery, rolled in a spinach wrap, sliced and served with cocktail sauce…8.99

BBQ CHICKEN FLAT BREAD
Grilled chicken, BBQ sauce and shredded cheddar cheese baked on a pita and topped with crispy onions…7.99

MEDITERRA CHICKEN SALAD SANDWICH
Shredded chicken, red onions, kalamata olives and artichoke hearts mixed with
balsamic mayo and served on a toasted Kaiser with lettuce and tomato. Served with
your choice of hand-cut fries, sweet potato chips, coleslaw or apple slices…7.99

SMOKED KEIBASI SANDWICH
Smoked kielbasa broiled in our firehouse beer with sauerkraut and served on toasted ciabatta with our black bear mustard. Served with choice of hand-cut fries, sweet
potato chips, coleslaw or apple slices…8.49

PESTO PORTABELLA SANDWICH
Marinated and grilled portabella mushrooms, onions and diced tomatoes topped with parmesan cheese and pesto, served on toasted ciabatta. Served with choice of hand-cut fries, sweet potato chips, coleslaw or apple slices…7.99

CHICKEN PARMESAN SANDWICH
Fried chicken tenders topped with marinara and melted provolone, served on toasted ciabatta. Served with choice of hand-cut fries, sweet potato chips, coleslaw
or apple slices...8.49

North Country Brewing supports local farmers by purchasing fresh local produce as seasonally available. Our current growers are: The Macoskey Center for Sustainable Living, Silver Wheel Farm, Mickley Organics, Mary Finke, Forbes Buffalo Farm, Bugle Ridge Farm, JP Farms, Li Terra Farm and our own North Country Cattle Co.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

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