North Country Brew Crew

Bob & Jodi

Our Creators

Bob and Jodi McCafferty, the dynamic duo behind North Country Brewing Co., have been passionate about craft brewing and exceptional dining experiences for over two decades. Their journey began in 2005 when they opened the doors of North Country Brewing Co. in Slippery Rock, Pennsylvania, transforming a historic building into a vibrant brewpub that quickly became a beloved local landmark.

At the heart of their work is a genuine love for their community. Bob and Jodi are not just business owners but also community leaders, known for their philanthropy and active involvement in local events and initiatives. Their unwavering commitment to their craft and their community has solidified North Country Brewing Co. as a staple in the region and a destination for beer enthusiasts and food lovers alike.sectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Finnegan, Stella & Tuck

Our Creators Owners

The true masterminds behind North Country Brewing Co., are not just any dogs—they’re the brains, brawn, and bark behind our beloved establishment

Together, these three furry friends ensure that North Country Brewing Co. runs smoothly, with plenty of fun and a dash of mischief. They’re always around to lend a paw, share a wag, and remind us that the best things in life are simple: good beer, good food, and great company. (Not pictured: Tuck)

 

Terrilynn

Director

Terrilynn’s journey with North Country Brewing Co. began in 2007 when she first walked through the doors as a customer. Over the years, NCBC has played a significant role in her life, becoming the backdrop for countless cherished memories and milestones. The Brew Pub holds a special place in her heart, deeply woven into her personal story.

Her love for the communities North Country serves, the relationships she’s built with Brew Crew members and fellow customers, and her deep appreciation for the brand ultimately inspired her to make the hop into hospitality with North Country.

design, events, or menu items—while staying true to North Country’s brand. She finds fulfillment in collaborating with Brew Crew members to turn negative experiences into positive ones and using critical thinking to overcome challenges with creative solutions.She takes great pride in being part of The Brew Crew.

When she’s not at one of the locations, you can often find her tending to her garden, spinning vinyl records, or exploring the world with her loyal canine companion, Carl.

Henry

Production Manager
Bio coming soon!

Marissa

Office Manager
Bio coming soon!

Katie

Marketing Manager
Growing up, every Sunday I would go to my grandma’s house for a spaghetti dinner with my family to catch up and enjoy each other’s company. The feeling of love and warmth surrounded by family is the same feeling I felt when I first walked through the brewery doors.
My background in public relations and digital media production has led me to pursue a career in social media management. I’ve always had a passion for photography, content creation, and digital storytelling. I love turning everyday moments, celebrations, and milestones into lifelong memories. I’m devoted to sharing the deep history and uniqueness of North Country with everyone who crosses its path.
When I’m not at the brewery, you can find me exploring local coffee shops, spending time with family, or watching Dancing with the Stars with my friends.

David

General Manager - The Brew Pub
David is a manager with a career in hospitality and retail spanning over 11 years. He realized his passion for service in restaurants in Western Pennsylvania. After graduating from Indiana Institute of Technology, he started a career in manufacturing, which helped hone his skills for finding inefficiencies and reducing costs. From there he transitioned into retail where he learned about how placement of product and marketing. His passion for sports led him to working in concessions and food service in stadiums in Tampa. Moving closer to home, he relocated to Western Pennsylvania where he took his food service passion and turned it into a management position in several restaurants throughout Pennsylvania, picking up skills in training, safety and . Picking up a hobby of learning to brew his own beer, he began to enjoy hobby so much he wanted to replicated North County’s Firehouse Station 33 Red in his first brewing attempt. When the opportunity to join North Country arose, David quickly jumped at the opportunity to work for one of his favorite brands. His attention to details and passion for beer make him a wonderful fit with us.

 

 

Chef Evan

Executive chef - The Brew pub
Started cooking at my familys restaurant at 14. Leading to my entry into Culinary school. After my graduation I worked for country clubs, and small businesses until I found my way to working for the Pittsburgh Steelers and the Pittsburgh Penguins. After 10 years in sports and entertainment, I moved on to working in specialty restaurants until  I found myself at North Country Brewing Company.

Jarod

General Manager - The Harmony Inn
Bio coming soon!

 

 

Chef Ben

Executive chef - The Harmony Inn

Bio coming soon!

North Country Brewing Company Team