Menu
Terrilynn’s journey into becoming a cherished member of The Brew Crew began in 2007 when they first stepped through the doors as a customer. Over the years, NCBC has held a pivotal role in their life, serving as the venue for commemorating significant life moments. The Brew Pub location has etched itself into the very fabric of her existence, preserving cherished memories and profound emotions.
Terrilynn adeptly navigates public relations challenges, whether they arise internally or externally, showcasing her dedication to the organization’s smooth operation and positive image.
Terrilynn takes great pride in their membership within The Brew Crew, working alongside empathetic individuals who share a core belief in kindness, humanity, empathy, and a commitment to investing in the communities and people that sustain them. When she is not at one of the locations, you can often find her tending to her garden, spinning vinyl records, or exploring the world with their two loyal canine companions, Carl and Obi..
Introducing Jon Barnes, the mastermind behind our brews! Joining our team in 2013, Jon assumed the role of Head Brewer in 2017, bringing a rich family legacy in brewing. Originally tied to the Harmony Inn, his family passed the torch to Bob and Jodi McCafferty, owners of North Country, who once worked alongside Jon’s father. Upon their acquisition of the inn, Jon joined the team, starting in the cellar at the Brew Pub location. Through dedication and expertise, he ascended to the role of Head Brewer at our production facility. Jon’s tenure has seen the creation of new recipes while honoring our beloved core brands. Notably, he is the visionary behind Northern Light!
Austin is the creative force behind North Country Brewing’s research & development as well as the Pub brewing operations. With a deep-rooted family history spanning four generations in the brewery industry, Austin collaborates closely with his father to craft innovative beer recipes. Beyond the brewery, he finds joy in photography and exploring the eclectic sounds of obscure records.
Kevin started his journey with North Country in 2015, it has been nothing short of exhilarating. From humble beginnings as a host and busser, progressing through serving and bartending, and honing skills in the kitchen, their trajectory has led to a role in management. Each step of the way has been a lesson in growth and development, paving the path to their current position. As he embarks on their role as The Brew Pub’s General Manager, he expresses heartfelt gratitude to Bob and Jodi for their unwavering support. The trust placed in them is a source of immense pride, driving him to excel in their responsibilities. He eagerly is anticipating the opportunity to engage with patrons and continue serving with a smile. He raises a toast to the journey ahead. Cheers!
Chef John Guisto is a culinary virtuoso committed to revolutionizing the dining experience with his innovative approach to cuisine. Born and raised in Pennsylvania, Guisto’s passion for cooking was ignited at a young age, inspired by the rich culinary heritage of his hometown. After completing his education at Indiana University of Pennsylvania, where he honed his skills and expanded his culinary knowledge, Guisto embarked on a journey to redefine the dining experience.
With an unwavering dedication to sustainability and local sourcing, Chef Guisto promises a fresh and tantalizing menu that not only delights the palate but also champions environmental responsibility. Drawing inspiration from the abundance of the region, he collaborates closely with local farmers to procure the finest, locally sourced ingredients, ensuring that each dish reflects the vibrant flavors of the area while supporting the community.
Beyond his culinary endeavors, Chef Guisto finds fulfillment in his personal life, residing in Grove City with his fiancé and son. His love for his family serves as a driving force behind his culinary pursuits, infusing each dish with warmth, passion, and a deep-rooted sense of connection to his roots.
Bio Coming Soon!
Embarking on his journey with North Country Brewing in 2021, the story of the Executive Chef at The Harmony Inn unfolds. Hailing from West Virginia, he initially knew little about the inn or North Country Brewing, yet found himself warmly embraced by the brew crew, welcomed into the family fold. His culinary aspirations began early, with dreams of becoming an Executive Chef leading him to the Pennsylvania Culinary Institute in 2005, where he graduated with pride. Immersing himself in the world of cuisine, he voraciously absorbed knowledge from every available source, delving into books and vintage culinary videos with fervor, fueled by a passion for experimentation and discovery. A self-proclaimed food nerd, he delights in exploring new ingredients and cooking techniques purely for the joy they bring. Beyond the kitchen, he finds solace in woodworking, embraces the rigors of exercise, revels in the company of his wife and four boys, and cherishes the sense of community that surrounds him. Proudly representing North Country Brewing, he stands as a testament to dedication, passion, and the pursuit of culinary excellence.
