Bob and Jodi McCafferty, the dynamic duo behind North Country Brewing Co., have been passionate about craft brewing and exceptional dining experiences for over two decades. Their journey began in 2005 when they opened the doors of North Country Brewing Co. in Slippery Rock, Pennsylvania, transforming a historic building into a vibrant brewpub that quickly became a beloved local landmark.
At the heart of their work is a genuine love for their community. Bob and Jodi are not just business owners but also community leaders, known for their philanthropy and active involvement in local events and initiatives. Their unwavering commitment to their craft and their community has solidified North Country Brewing Co. as a staple in the region and a destination for beer enthusiasts and food lovers alike.sectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
The true masterminds behind North Country Brewing Co., are not just any dogs—they’re the brains, brawn, and bark behind our beloved establishment
Together, these three furry friends ensure that North Country Brewing Co. runs smoothly, with plenty of fun and a dash of mischief. They’re always around to lend a paw, share a wag, and remind us that the best things in life are simple: good beer, good food, and great company. (Not pictured: Tuck)
Terrilynn’s journey with North Country Brewing Co. began in 2007 when she first walked through the doors as a customer. Over the years, NCBC has played a significant role in her life, becoming the backdrop for countless cherished memories and milestones. The Brew Pub holds a special place in her heart, deeply woven into her personal story.
Her love for the communities North Country serves, the relationships she’s built with Brew Crew members and fellow customers, and her deep appreciation for the brand ultimately inspired her to make the hop into hospitality with North Country.
design, events, or menu items—while staying true to North Country’s brand. She finds fulfillment in collaborating with Brew Crew members to turn negative experiences into positive ones and using critical thinking to overcome challenges with creative solutions.She takes great pride in being part of The Brew Crew.
When she’s not at one of the locations, you can often find her tending to her garden, spinning vinyl records, or exploring the world with her loyal canine companion, Carl.
Introducing Jon Barnes, the mastermind behind our brews! Joining our team in 2013, Jon assumed the role of Head Brewer in 2017, bringing a rich family legacy in brewing. Originally tied to the Harmony Inn, his family passed the torch to Bob and Jodi McCafferty, owners of North Country, who once worked alongside Jon’s father. Upon their acquisition of the inn, Jon joined the team, starting in the cellar at the Brew Pub location. Through dedication and expertise, he ascended to the role of Head Brewer at our production facility. Jon’s tenure has seen the creation of new recipes while honoring our beloved core brands. Notably, he is the visionary behind Northern Light!
Austin is the creative force behind North Country Brewing’s research & development as well as the Pub brewing operations. With a deep-rooted family history spanning four generations in the brewery industry, Austin collaborates closely with his father to craft innovative beer recipes. Beyond the brewery, he finds joy in photography and exploring the eclectic sounds of obscure records.
Chef John Guisto is a culinary virtuoso committed to revolutionizing the dining experience with his innovative approach to cuisine. Born and raised in Virginia, Guisto’s passion for cooking was ignited at a young age, inspired by the rich culinary heritage of his hometown. After completing his education at Indiana University of Pennsylvania, where he honed his skills and expanded his culinary knowledge, Guisto embarked on a journey to redefine the dining experience.
With an unwavering dedication to sustainability and local sourcing, Chef Guisto promises a fresh and tantalizing menu that not only delights the palate but also champions environmental responsibility. Drawing inspiration from the abundance of the region, he collaborates closely with local farmers to procure the finest, locally sourced ingredients, ensuring that each dish reflects the vibrant flavors of the area while supporting the community.
Beyond his culinary endeavors, Chef Guisto finds fulfillment in his personal life, residing in Grove City with his fiancé and son. His love for his family serves as a driving force behind his culinary pursuits, infusing each dish with warmth, passion, and a deep-rooted sense of connection to his roots.
