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North Country Brew Crew

Bob & Jodi

Our Creators

Finnegan & Stella

Our Creators Owners


Director OF Operations

Harry Siebert leverages over two decades of expertise in his capacity at North Country Brewing Co. His responsibilities encompass the comprehensive management of the restaurant, spanning staffing, strategic planning, and community engagement. Notably, he has contributed to the successful operations of hotels in prominent locations such as San Diego, Hawaii, Beverly Hills, and Pittsburgh. 

Harry is deeply rooted in Harmony, PA’s community and calls it home, where he shares his life with his wife and two canine companions.



Terrilynn’s journey into becoming a cherished member of The Brew Crew began in 2007 when they first stepped through the doors as a customer. Over the years, NCBC has held a pivotal role in their life, serving as the venue for commemorating significant life moments. The Brew Pub location has etched itself into the very fabric of her existence, preserving cherished memories and profound emotions. 

Her responsibilities span community outreach, graphic design, public relations, photography, legislative affairs, and the development of strategic marketing plans. Terrilynn adeptly navigates public relations challenges, whether they arise internally or externally, showcasing her dedication to the organization’s smooth operation and positive image.

Terrilynn takes great pride in their membership within The Brew Crew, working alongside empathetic individuals who share a core belief in kindness, humanity, empathy, and a commitment to investing in the communities and people that sustain them. When she is not at one of the locations, you can often find her tending to her garden, spinning vinyl records, or exploring the world with their two loyal canine companions, Carl and Obi..


Head Brewer

Meet the man behind our brews, Jon Barnes! He has worked for us since 2013 and has been the head brewer since 2017. His family had originally owned the Harmony Inn and had sold it to Bob and Jodi McCafferty, the owners of North Country who both worked at the Inn for his father way back when. After their purchase of the Inn, they hired him on to work in the cellar at the Brew Pub location. Jon eventually moved over to the production facility and worked his way up and became our Head Brewer. During his time brewing here, he has developed new recipes along with keeping the original core brands. He is the mastermind behind our Creek and Trail IPAs!


R & D Brewer

Austin is the research & development brewer and Pub brewer for North Country Brewing. His passion is creating new and fun beer recipes. He is a 4th generation brewery worker and currently work with his father on all recipe designs. Outside of work he enjoys photography and spinning weird and obscure records.


Craft Manager
It all really began when I first fell in love with North Country Brewing. With all of its quirks, comfort food and magic elixirs deemed beer. My husband, Matt & I had our first date here. It feels like home to us, a place filled with so many memories, a place to fill your mug. That’s how I got started here, making the lifetime member spirit animal mugs! I have my own small pottery business, Fable Ware. I was so honored when they asked me to make mugs just for them. I was honored further when they asked me to be in sales. Now, I am the Craft Manager. All I can say is, God can always out do what you’re capable of imagining. If I’m not peddling our latest & greatest ales, I’m surely hanging around with Matt & our pup, Dakota. Cooking, reading and creating. Amongst all things I like to create, I am so grateful to be a part of creating this. 


Office Manager
Bio coming soon!


General Manager - The Brew Pub

I started at North Country in 2015 and have been loving it ever since. It truly has been an amazing experience that I would do all over if I had too. From starting out as a host and busser to serving and bartending, working in the kitchen and now managing I have learned so many valuable lessons that really helped me get to where I am today. I am so excited to start this journey as the company’s next General Manager and truly appreciate all that Bob and Jodi do for not only me, but the company as a whole.  I take an immense amount of pride in knowing that they have trusted me to take this position. I look forward to seeing you all and serving you with a smile.  Cheers!



Chef Brett

Executive chef - The Harmony Inn
My Journey with North Country Brewing starting in 2021 when I accepted the job to be the Executive Chef at The Harmony Inn. Born and raised in West Virginia, I didn’t know alot about the inn or North Country Brewing but that didn’t stop the brew crew from accepting me with open arms into the family. As a young man I dreamt of one day becoming an Executive Chef. Going to Pennsylvania Culinary Institute in 2005 and Graduating was a tremendous feeling and I hit the ground running immediately getting a job at the top city club in Pittsburgh. Learning everything I could, reading every book  I could get my hands on, watching all those old Great Chefs of the World Videos from the 70’s, 80’s, and 90’s (which I still watch on occasion.)  If you haven’t guessed I’m a huge food nerd and always looking for interesting new ingredients/ cooking techniques to learn mostly for the fun of it honestly. When I’m not in the kitchen cooking up a storm, I also enjoy woodworking, exercise, playing with my four boys and hanging out with my wife. I love this community, and I’m very proud to represent North Country Brewing!


General Manager - The Corn Crib

After over a dozen years in the food and beverage industry I’m thrilled to bring my enthusiasm for craft beer to the North Country Corn Crib taproom. I got sucked into the craft beer rabbit hole back in the mid-2000s when I tried my first Belgian beer, and since then I’ve continually sought to educate not only myself but also anyone around me who will listen! Aside from beer, my passions include singing, my three amazing cats, and my husband and travel companion who puts up with me turning every vacation into a “beercation”.

Chef Evan


Evan has been in the culinary profession for over 20 years now. He is a graduate of the Pennsylvania Culinary Institute of 2007. His impressive resume includes serving the Pittsburgh Penguins and Steelers as their Banquet and Sous Chef through multiple AFC championships and two Stanley Cup Championship wins.

North Country Brewing Company Team