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Harry Siebert leverages over two decades of expertise in his capacity at North Country Brewing Co. His responsibilities encompass the comprehensive management of the restaurant, spanning staffing, strategic planning, and community engagement. Notably, he has contributed to the successful operations of hotels in prominent locations such as San Diego, Hawaii, Beverly Hills, and Pittsburgh.
Harry is deeply rooted in Harmony, PA’s community and calls it home, where he shares his life with his wife and two canine companions.
Terrilynn’s journey into becoming a cherished member of The Brew Crew began in 2007 when they first stepped through the doors as a customer. Over the years, NCBC has held a pivotal role in their life, serving as the venue for commemorating significant life moments. The Brew Pub location has etched itself into the very fabric of her existence, preserving cherished memories and profound emotions.
Her responsibilities span community outreach, graphic design, public relations, photography, legislative affairs, and the development of strategic marketing plans. Terrilynn adeptly navigates public relations challenges, whether they arise internally or externally, showcasing her dedication to the organization’s smooth operation and positive image.
Terrilynn takes great pride in their membership within The Brew Crew, working alongside empathetic individuals who share a core belief in kindness, humanity, empathy, and a commitment to investing in the communities and people that sustain them. When she is not at one of the locations, you can often find them tending to her garden, spinning vinyl records, or exploring the world with their two loyal canine companions, Carl and Obi..
Meet the man behind our brews, Jon Barnes! He has worked for us since 2013 and has been the head brewer since 2017. His family had originally owned the Harmony Inn and had sold it to Bob and Jodi McCafferty, the owners of North Country who both worked at the Inn for his father way back when. After their purchase of the Inn, they hired him on to work in the cellar at the Brew Pub location. Jon eventually moved over to the production facility and worked his way up and became our Head Brewer. During his time brewing here, he has developed new recipes along with keeping the original core brands. He is the mastermind behind our Creek and Trail IPAs!
Austin is the research & development brewer and Pub brewer for North Country Brewing. His passion is creating new and fun beer recipes. He is a 4th generation brewery worker and currently work with his father on all recipe designs. Outside of work he enjoys photography and spinning weird and obscure records.
I started at North Country in 2015 and have been loving it ever since. It truly has been an amazing experience that I would do all over if I had too. From starting out as a host and busser to serving and bartending, working in the kitchen and now managing I have learned so many valuable lessons that really helped me get to where I am today. I am so excited to start this journey as the company’s next General Manager and truly appreciate all that Bob and Jodi do for not only me, but the company as a whole. I take an immense amount of pride in knowing that they have trusted me to take this position. I look forward to seeing you all and serving you with a smile. Cheers!
After over a dozen years in the food and beverage industry I’m thrilled to bring my enthusiasm for craft beer to the North Country Corn Crib taproom. I got sucked into the craft beer rabbit hole back in the mid-2000s when I tried my first Belgian beer, and since then I’ve continually sought to educate not only myself but also anyone around me who will listen! Aside from beer, my passions include singing, my three amazing cats, and my husband and travel companion who puts up with me turning every vacation into a “beercation”.
Evan has been in the culinary profession for over 20 years now. He is a graduate of the Pennsylvania Culinary Institute of 2007. His impressive resume includes serving the Pittsburgh Penguins and Steelers as their Banquet and Sous Chef through multiple AFC championships and two Stanley Cup Championship wins.
