North Country Brew Crew

Bob & Jodi

Our Creators

Finnegan & Stella

Our Creators Owners


Director of Operations

Working for North Country Brewing Co. has been the opportunity of a lifetime. The family style unity that has brought this company together is also what holds it together. When Bob and Jodi appointed me as the Director of Operations, it was one of the most humbling moments of my life. I take great pride in my role and hold dear their values they have instilled. Working each day as I “Think like a mountain”.

My motto: Family, friends, laughter and love. Work hard, play hard and live life to the fullest.



Assistant Director of Operations

“Well you see, Norm, it’s like this… A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This is natural selection and is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That’s why you always feel smarter after a few beers.” 

I also sell you beer.

Chef Travis

Executive Chef AT The Pub

My driving force behind choosing one of the most stressful career paths one could choose, would be the passion and pride I get out of every dish coming out of my kitchen, before working for North Country I had never quite experienced the small business love and sense of community that we bring to our location here in Slippery Rock. The customers feel like friends, the employees feel like family when we bring all of our efforts together we produce some of the best experiences that people can have that will last with them forever and there is nothing more satisfying then a great experience for our guests.

My passion in life outside of work is my family, My lovely wife Sara who supports me in all my effort and is my rock and motivator when I am feeling weak or tired. My beautiful girls Nora Jean, and Maryanne who’s smiles could erase any bad shift and make very moment worth it!

In my spare time I find myself enjoying playing games or watching things that are from the past I am very interested in medieval arts and history and enjoy all types of things revolving around that realm. You can find me in the woods or by a lake as hunting and fishing are some of my favorite outside activities and of course I enjoy making amazing meals with what I receive from the efforts I put in.

I am truly blessed and grateful to have the pleasure of working for people as passionate as I am and can’t wait to continue and grow with them!

Chef Red

Executive Chef AT The harmony inn
While I didn’t go to school for a career in the culinary industry, I did find myself climbing the ranks through all-scratch kitchens until landing an Executive Chef position with The Crafthouse Gastropub in Butler, PA. I have 3 Grand Opens under my belt, as well as 2 Grand Re-opens. My favorite foods to work with are pastas and fresh seafoods, and I l love to get creative with soups and specials. I am excited to bring a new take on traditional comfort food, as well as some rustic dishes with an elevated flair to Harmony and the surrounding communities.

Thank you all for this opportunity!


Production Manager
I see life as a cumulative experiment of experiences. I try to make the most of the time allotted to me by traveling, going to concerts, leather work, or enjoying a podcast. More than likely you’ll find my pupper, Bruce Wayne by my side.


Head Brewer
I am the Head Brewer for North country Brewing company. I have worked for North Country since 2013 and have been the head Brewer for the past 2.5 years.  My family had originally owned the Harmony Inn and had sold it to Bob and Jodi Mcafferty, the owners of North Country who both worked at the Inn for my father. That is when they brought me on to cellar at their brew pub location since they were expanding with a production brewery. I eventually moved over to the production facility and worked my way up to eventually be given the chance to be the Head Brewer.  During my time brewing here I have had the opportunity to develop new recipes along with keeping the original core brands. I have expanded on our sour series and developed the creek and trail IPA series as well.  Bob and Jodi hired my oldest son, Austin to come in for summer temp work in the warehouse but they offered him a full time position.  He also worked his way up the ranks and I had the chance to train him to brew. He is now our Pub & R&D Brewer.

North Country Brewing Company Team

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